The Acre Restaurant

Inspired by comfort food and what that can mean to each of us, The Acre dishes up local, seasonal, “Comfort Vegetarian” — fresh, hearty, scratch cooking to satisfy even the most devoted carnivore. Whether you’re from the Midwest, the deep south, the “big city”, or have international roots, The Acre’s seasonally rotating menu features a variety of casual, unpretentious dishes that may just remind you of Grandma’s kitchen.