Chef Renée Fox, Loyal Hound

Chef Tony Smith

Bio coming soon.

Bert’s Burger
Smackdown Style

Sweetgrass Farms ground beef topped with Hatch green chile, Tucumcari cheddar, an organic egg, Zoe’s bacon, and Chef’s aioli, served on a Fano bun.

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Watch Chef Renée Fox talk about her green chile cheeseburger