Chef Matt Schnooberger, Freight House Kitchen + Tap

Texas native Matt Schnooberger is the Chef of Freight House. A graduate of the Texas Culinary Academy, Matt previously worked for Resorts in Texas and New Mexico. During his culinary career, Matt has won various cooking contests.

200 S. Camino Del Pueblo, Bernalillo,

SF Line

1/2 lb smashed chuck + brisket burger with Hatch Autumn Roast® green chile, and Tuccumcari cheddar served on a potato bun.

Check out Chef Matthew Schnooberger’s green chile cheeseburger