Chef Marc Quiñones, MÁS – TAPAS Y VINO at Hotel Andaluz
The Top Chef at AAA Four Diamond Hotel Andaluz, Marc Quinones, a Le Cordon Bleu Graduate, started his career in New York City and has since worked in Scottsdale AZ, Los Angeles CA, Kona Hawaii and a Stage with Chef John Besh at Restaurant August in New Orleans, Louisiana. A two time Best Chef in the City winner, Quinones has served as Chef de Cuisine of The Four Diamond Sandia Resort & Casino where he headed the fine dining restaurant Bien Shur and as Executive Chef of The Four Diamond Inn & Spa at Loretto in Santa Fe. In 2016 he appeared twice on Food Network competing on Chopped and Cutthroat Kitchen.
125 2nd St NW, Albuquerque, hotelandaluz.com
The New Mexico Autumn Roast
Housemade milk bun, avocado spread, Tucumcari cheddar cheese, crispy Jamón Serrano, Sweet Grass Co-op beef, and Hatch Autumn Roast® chile.