Chef Dogucan Nalkiran, Terra Restaurant

Chef Tony Smith

Dogucan was born in Istanbul, Turkey and came to the US at the age of ten. He began his career as a prep cook with Auberge Resort in June of 2011 and became Sous Chef with the Four Seasons Resort Rancho Encantado in September 2015.

Terra’s Signature Green Chile Cheeseburger

Two local grassfed green chile infused beef patties, roasted tomatoes, bib lettuce, grilled onions, aged cheddar cheese, and chile de árbol aioli served on a brioche bun. Enjoy our burger combo that includes a glass of our signature Encantado Beer.

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Watch Chef Dogucan Nalkiran talk about his green chile cheeseburger