Desert Dogs Brewery
Quarter pound of fresh ground beef, topped with autumn roasted green chile, aged white cheddar, sautéed sake soy oyster mushrooms, shaved red onion, lettuce, tomato, and mustard served on a buttered bun.
112 West San Francisco St, Unit 307, Santa Fe
Chef Craig Moya
Craig Moya has grown up around both chefs and family that have taught him to cook. With his Cidery and Brewery he is releasing his family and personal recipes to everyone along with his talented staff he hopes you enjoy everything.
(pictured: Craig Moya and Same Boese, owners)