Chef Edgar Beas, Anasazi Restaurant

Chef Edgar Beas

Chef Beas joined Rosewood Inn of the Anasazi in early 2016. He most recently served as chef de cuisine at Madera, Rosewood Sand Hill’s Michelin star restaurant.  His formal training includes time in Spain at Martin Berasategui Restaurant, where he learned from Chef Martin Berasategui himself.

Chef Edgar will be competing for Pete’s Place as his charity.

Dry-Aged Chuck Burger

Charred Hatch chile, smoked Ham, Queso Oaxaca, charred avocado, and roasted garlic aioli served on house-made bun.

Watch Chef Edgar Beas talk about his green chile cheeseburger