Chef Edgar Beas, Anasazi Restaurant, Bar and Lounge
Before joining the Anasazi Restaurant at Rosewood Inn of the Anasazi in February 2016, Chef Edgar served as chef de cuisine at Madera, the Michelin starred signature restaurant at Rosewood Sand Hill in Menlo Park. Prior to Madera, Chef Beas was executive chef at San Francisco’s Chez Papa Resto. Chef Beas is a graduate of the San Diego Culinary Institute and began his formal culinary career as a line cook at Addison Restaurant in San Diego. He then joined El Bizcocho, where he worked as chef de partie, and later trained in Spain at Martin Berasategui Restaurant, where he learned from Chef Martin Berasategui himself.
113 Washington Avenue, Santa Fe, rosewoodhotels.com/Anasazi
Grilled Buffalo Green Chile Cheeseburger
Charred green chile, green chile triple cream brie, mustard seed aioli, and local peach served on a housemade bun.