Chef Rocky Durham, Blue Heron at Sunrise Springs Spa Resort
Born and raised in Santa Fe, Rocky Durham began his career as an apprentice with mentor, Jean-Jacques Alexandre, and went on to study classical French technique at the Western Culinary Institute.
242 Los Pinos Rd, Santa Fe, sunrisesprings.com
The Green Chile Cheeseburger, aka “The Life Changer”
Brisket, rib eye, vintage chedder, Acalde green chile, and housemade pickles. * The Green Chile Cheeseburger is served at lunch and brunch only.