Chef GUILLERMO BOJORQUEZ, Blue Corn Brewery
Chef Guillermo started out as a Line Cook at a few local restaurants in Santa Fe and worked side by side under hard-working Chefs. He moved his way up and eventually moved up the ranks and was able to take control of his own kitchen at Blue Corn Brewery.
4056 Cerrillos Road, Santa Fe, bluecornbrewery.com
Baconator Green Chile
Cheeseburger: Ground bacon and pork, green chile rajas, local asadero cheese, and and egg served on a brioche bun from Fano.