Yellowfin Tuna Poke Slider
Yellow Fin Tuna Poke Slider with Heirloom Tomato, Hawaiian Onion, Butter Lettuce, and Green Chili Mango Aioli
113 Washington Ave, Santa Fe
Chef Peter O’Brien
The Anasazi Restaurant, Bar & Lounge is situated just steps from the historic Santa Fe Plaza, reflecting a modern sophisticated aesthetic while still celebrating the hotel’s Southwestern spirit. Inspired by Santa Fe’s rich cultural and culinary history, Executive Chef Peter O’Brien’s menus fuse old world techniques with modern innovative recipes and thoughtful menu creation. Showcasing Contemporary Southwestern Cuisine inspired by locally sources seasonal ingredients.