Buffalo Green Chile Cheeseburger
New Mexico White Cheddar, Applewood Cured Slab Bacon, Mezcal Pickled Pineapple, Smoked Barbeque Aioli
113 Washington Ave, Santa Fe
Chef Edgar Beas
Edgar Beas, Executive Chef of Rosewood Inn of the Anasazi, Santa Fe’s most highly acclaimed luxury boutique hotel leads the talented culinary team at the renowned Anasazi Restaurant, Bar and Lounge. The world-renowned Anasazi Restaurant, Bar and Lounge was reimagined in 2015 to boast a chic, new design as well as the addition of a new lounge area and a dedicated tequila table. To complement the stunning new look, the restaurant’s menus showcase Contemporary American Cuisine inspired by locally sourced seasonal ingredients.